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Evaluasi Semester Genap TA 2015-2016

Semarang, on Friday-September 2, 2016, Master of Food Technology Semester Evaluation conduct routine activities.

Evaluation Semester of the academic year 2015-2016 was held in the Oval room of the building Albertus 2nd floor Soegijapranata Unika Semarang campus starting at 17.00WIB to complete.

Participants are active students and new students 2016-2017 academic year, applicants are also invited and or prospective students of Master of Food Technology.